Croissant Sourdough Bread
Ingredients
- 3/4 cup (90g) King Arthur Unbleached Bread Flour
- 1/3 cup plus 1 tablespoon (90g) water, lukewarm
- 1 1/2 tablespoons (21g) ripe sourdough starter*
- 3/4 cup plus 2 tablespoons to 1 cup plus 1 tablespoon (200g to 240g) water, lukewarm*
- 1 large egg yolk
- 3 cups (360g) King Arthur Unbleached Bread Flour
- 1 tablespoon (13g) granulated sugar
- 2 teaspoons (12g) table salt
- 8 tablespoons (113g) salted butter, frozen
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