Blueberry Croissant French Toast Bake
Ingredients
- 6-8 croissants (large day old )
- 1 cup fresh blueberries
- 4 large eggs
- 1 ½ cups milk (whole preferably but any will do)
- ½ cup heavy cream
- ½ cup granulated sugar
- 1 tablespoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon fine sea salt
- ½ cup mascarpone (at room temperature or whipped cream)
- ¾ cup wild blueberries (thawed or more fresh blueberries)
- ½ cup maple syrup
- powdered sugar (for garnish)
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