Croissant French Toast with Fresh Berries
Ingredients
- 5 large eggs
- 1 cup (250 mL) Canadian 5 % cream or 10 % cream
- 2 tbsp (30 mL) sugar
- 1 tsp (5 mL) vanilla extract
- 1 tsp (5 mL) ground cinnamon
- A pinch of salt
- A pinch of ground ginger
- 6 croissants each about 6-inches (12.5 cm) long
- 2 tbsp (30 mL) Canadian butter
- 2 cups (500 mL) fresh berries
- Warmed maple syrup
Instructions
Croissant French Toast with Fresh Berries serves 6 original recipe by dairyfarmersofcanada.ca.
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