Chocolate Croissant Loaf
Ingredients
- 1/2 cup + 1 tbsp Whole Milk (warmed to 110ºF-115ºF)
- 2 tbsp Granulated Sugar
- 1 1/2 tsp Active Dry Yeast
- 2 tbsp Unsalted Butter (melted)
- 1 large Egg (room temperature)
- 2 cups Bread Flour
- 1 tsp Salt
- 3 oz Dark Chocolate Bar (finely chopped)
- 14 tbsp Unsalted Butter
- 1 large Egg
- 1 tbsp Water
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