Ham and Cheese Croissant Bake
Ingredients
- 6 large croissants (day old)
- 6 large eggs
- 2 cups half and half
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces deli sliced ham
- 1½ cups shredded Swiss cheese
- 1 tablespoon fresh chives (chopped)
- 2 tablespoons honey
- 2 tablespoons mayonnaise
- 2 tablespoons yellow mustard
- 1 tablespoon Dijon mustard
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