Sous Vide Duck Legs

Sous Vide Duck Legs

Sous Vide Duck Legs

By thymeandjoy.com
Serves 4

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Details
  • Servings:   4
  • Calories:   918
  • Protein:   27g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   30g
  • Fat Total:   89g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 4 Duck Legs
  • 2 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Garlic Powder
Instructions

Sous Vide Duck Legs serves 4 original recipe by thymeandjoy.com.

View original preparation instructions

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