Teriyaki duck breast

Teriyaki duck breast

Teriyaki duck breast

By itsnotrocketsalad.com
Serves 3

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Details
  • Servings:   3
  • Calories:   352
  • Protein:   36g
  •  
  • Fiber:   1g
  • Sugar:   33g
  • Carb Total:   35g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • Duck breast - 3 breasts (around 600g)
  • Soy sauce - 100ml (3.5oz / half a cup)
  • Brown sugar - 100g (3.5oz / half a cup)
  • Garlic - 1 clove
  • Ginger - 1 tbsp (fresh, chopped)
  • Sea salt - 1 tsp (to season the duck)
Instructions

Teriyaki duck breast serves 3 original recipe by itsnotrocketsalad.com.

View original preparation instructions

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