Duck Soba Noodle Soup with Roasted Duck Breast

Duck Soba Noodle Soup with Roasted Duck Breast

Duck Soba Noodle Soup with Roasted Duck Breast

By proportionalplate.com
30 minutes

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Details
  • Servings:   4
  • Calories:   424
  • Protein:   36g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   58g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • asian
Comments
Ingredients
  • 1 lb. duck breast
  • salt
  • 5 cups bone broth (or make your own using my recipe below)
  • 1 leek (white part only, cut in half, then thinly sliced)
  • 1.5 cups peas (fresh or frozen)
  • 9.5 oz. soba noodles
Instructions

Duck Soba Noodle Soup with Roasted Duck Breast serves 4 original recipe by proportionalplate.com.

View original preparation instructions

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