Stewed Duck
Ingredients
- 2 pounds duck legs
- 1 cup dried white beans
- 8 slices bacon
- 1 onion (chopped )
- 4 garlic cloves (minced )
- 1 tablespoon duck fat
- 1 leek (washed and dried )
- 12 ounces Yukon gold potatoes (cut in 1" cubes)
- 2 teaspoons salt
- 1/4 teaspoon black pepper
- 1/4 cup white wine
- 2 teaspoons fish sauce
- 2 sprigs fresh thyme
- 2 cups fresh spinach
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