Pan Seared Duck Breasts

Pan Seared Duck Breasts

Pan Seared Duck Breasts

By reluctantgourmet.com
15 minutes

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Details
  • Servings:   2
  • Calories:   273
  • Protein:   34g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 duck breasts
  • salt and pepper (to taste)
  • 1 tablespoon vegetable oil
  • herbs or spices of your choice (optional)
Instructions

Pan Seared Duck Breasts serves 2 original recipe by reluctantgourmet.com.

View original preparation instructions

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