Duck Liver Pâté

Duck Liver Pâté

Duck Liver Pâté

By thespruceeats.com
26 hours 23 minutes

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Details
  • Servings:   16
  • Calories:   141
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 12 ounces duck livers (rinsed and connective tissue removed, cooked)
  • 1 cup milk
  • 2 cups heavy cream
  • 1 whole star anise
  • 2 teaspoons kosher salt
  • 3/4 teaspoon pepper
Instructions

Duck Liver Pâté serves 16 original recipe by thespruceeats.com.

View original preparation instructions

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