Vegan Dumplings
Ingredients
- For the Garlic Chili Oil
- ½ cup toasted sesame oil
- 2 cloves garlic (thinly sliced)
- 1 teaspoon red pepper flakes
- For the Dumplings
- 4 ounces shiitake mushrooms
- 1 clove garlic (smashed and peeled)
- 2 green onions (roughly chopped)
- 3 tablespoons soy sauce
- 2 tablespoons panko bread crumbs
- 12 4” wonton wrappers
- ¼ cup raw white sesame seeds
- 2 tablespoons olive oil
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