Potato dumplings with red cabbage

Potato dumplings with red cabbage

Potato dumplings with red cabbage

By fooby.ch
45 minutes

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Details
  • Servings:   4
  • Calories:   285
  • Protein:   10g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   39g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • 1 tbsp clarified butter
  • 1 red onions
  • 200 g red cabbage
  • 2 sprig sage
  • 85 g wild boar Salsiz
  • 100 g cooked chestnuts (soft)
  • 1 tbsp olive oil
  • 3 tbsp balsamic vinegar
  • 500 g potato dumplings
  • 1 pinch nutmeg
  • ½ tsp salt
  • a little pepper
Instructions

Potato dumplings with red cabbage serves 4 original recipe by fooby.ch.

View original preparation instructions

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