Pan Fried Shrimp Dumplings

Pan-Fried Shrimp Dumplings

Pan-Fried Shrimp Dumplings


45 minutes

Details
  • Servings:   4
  • Calories:   431
  • Protein:   32g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 pound shrimp, peeled, deveined, and finely chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 green onions, finely chopped
  • 1 tablespoon ginger, grated
  • 1 clove garlic, minced
  • 1/4 teaspoon white pepper
  • 1 package round dumpling wrappers (about 40 pieces)
  • 2 tablespoons vegetable oil (for frying)
  • Water for sealing dumplings
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