Chinese Dumplings
Ingredients
- Filling:
- 1 teaspoon cornstarch
- ½ cup low-sodium beef broth
- 2 teaspoons olive oil
- 1 small sweet onion, diced
- 1 small green bell pepper, diced
- 4 ounces mushrooms, chopped
- 1 pound lean ground beef
- 2 tablespoons ketchup
- 2 tablespoons Worcestershire sauce
- 2 teaspoons taco seasoning (optional, for a fusion twist)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Dumpling Wrappers:
- Store-bought dumpling wrappers or homemade dough (optional).
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