Vegan dumplings
Ingredients
- 1 teaspoon neutral oil
- 1 package extra firm tofu
- 2 teaspoons toasted sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 8 ounces mushrooms (chopped small)
- 1 cup green cabbage (shredded)
- 1 cup carrots (shredded)
- 4 green onions
- 4 cloves garlic (minced)
- 1 tablespoon minced ginger
- 34 vegan dumpling wrappers
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