Bok Choy and Shrimp Dumplings
Ingredients
- Water, For boiling dumplings and 1/4 cup for cornstarch slurry
- Cornstarch, 2 tablespoons
- Green onions, 2, finely chopped
- Wonton wrappers, 24 pieces
- Sesame oil, 2 tablespoons
- Soy sauce, 2 tablespoons
- Garlic, 2 cloves, minced
- Ginger, 1 tablespoon, finely grated
- Shrimp, 1 cup, peeled, deveined and finely chopped
- Bok choy, 1 cup, finely chopped
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