Steak Strips with Dumplings
Ingredients
- 3/4 pound beef top round steak, cut into 1/2-inch strips
- 1/4 teaspoon pepper
- 2 teaspoons canola oil
- 2/3 cup condensed cream of chicken soup, undiluted
- 1/2 cup beef broth
- 4 large fresh mushrooms, sliced
- 1/4 cup each chopped onion, green pepper and celery
- DUMPLINGS:
- 1/2 cup all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons beaten egg
- 3 tablespoons 2% milk
- 1/2 teaspoon dried parsley flakes
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