Vegetarian Dumplings

Vegetarian Dumplings

Vegetarian Dumplings

By tiffycooks.com
45 minutes

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Details
  • Servings:   5
  • Calories:   1186
  • Protein:   38g
  •  
  • Fiber:   9g
  • Sugar:   3g
  • Carb Total:   207g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 0.5 Large Cabbage (chopped)
  • 0.5 Carrot (shredded)
  • 3 Green Onion (chopped)
  • 10 Shiitake Mushroom (chopped)
  • 5 oz Vermicelli Noodles
  • 2 tbsp Sesame Oil
  • 1.5 tbsp Soy Sauce
  • ¼ cup Cilantro (chopped)
  • 3.5 tbsp Vegetarian Oyster Sauce
  • 1 tbsp Mushroom Powder
  • 2.5 tbsp Sesame Oil
  • 1 tsp White Pepper
  • 50 Dumpling Wrappers
Instructions

Vegetarian Dumplings serves 5 original recipe by tiffycooks.com.

View original preparation instructions

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