Easy Gluten Free Pumpkin Empanadas Recipe

Name: Easy Gluten Free Pumpkin Empanadas Recipe
Ingredients: 1 (7.5 ounce) box Chebe Cinnamon Roll Mix; 3 tablespoons grapeseed or vegetable oil; 3 large eggs – use divided; 2 tablespoons water; 1 (15 ounce) can pure pumpkin puree; ½ cup brown sugar; 2 teaspoons ground cinnamon; ½ teaspoon freshly ground nutmeg; ¼ teaspoon kosher salt; ¼ teaspoon ground cloves; 2 tablespoons heavy cream or full fat coconut milk; 1/3 cup powdered sugar plus more for dusting if desired; 2 teaspoons pure maple syrup