Sweet Potato Apple and Chickpea Empanadas
Ingredients
- For the Dough
- 1 cup whole milk
- 3/4 cups shortening
- 1 tablespoon butter
- 1 package active dry yeast
- 2 1/2 - 3 cups all-purpose flour
- For the Filling
- 2 cups sweet potatoes, peeled and chopped
- 1 cup apples, peeled and chopped
- 1/2 cup coconut milk
- 2 garlic cloves, minced
- 1 1/2 tsp. curry powder
- 1 cup cooked chickpeas, rinsed and drained
- 2 tsp. shredded Parmesan cheese
- 2 tsp. fresh cilantro, roughly chopped
- 1 1/2 tsp. extra-virgin olive oil
- 1/2 tsp. ground nutmeg
- 1/2 tsp. salt
- 1/4 tsp. red pepper flakes
- For Finishing
- 1 egg
- 1 tsp. water
- About 2 tablespoons shredded Parmesan cheese
Instructions
Sweet Potato, Apple and Chickpea Empanadas serves 22 original recipe by floatingkitchen.net.
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