Lisas Panamanian Empanadas de Carne

Ingredients

• 4 cups flour
• 1 cup salted butter, cold, cubed
• 2 tsp salt
• 4 egg yolks
• 6 Tbsp cold water, more or less
• 1 1/2 lb lean ground beef
• 2 Tbsp neutral oil, like grapeseed
• 1 onion, chopped
• 1 red pepper, chopped
• 3 garlic, minced
• 1 habanero pepper, minced (optional)
• 1/2 cup green onion, chopped
• 1/2 cup fresh parsley, chopped
• 1/4 cup Spanish manzanilla green olives pimento stuffed, minced
• 2 Tbsp tomato paste
• 1 Tbsp Worcestershire sauce
• 1 Tbsp red wine vinegar
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp dried basil
• 1 tsp ground paprika
• 1/2 tsp ground annatto
• 1/4 tsp ground cumin
• salt, to taste
• pepper, to taste

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