Empanada Beef Chili

Name: Empanada Beef Chili
Ingredients: 1-1/2 pounds boneless beef chuck steak, cut into 3/4-inch pieces; 1/2 teaspoon salt; 1/2 teaspoon pepper; 4 teaspoons canola oil, divided; 1 medium onion, chopped; 2 garlic cloves, minced; 1 can (6 ounces) tomato paste; 2 teaspoons ground chipotle pepper; 2 teaspoons ground cinnamon; 2-1/2 cups beef broth; 1 can (4 ounces) chopped green chiles; 1/2 cup raisins; 3 tablespoons minced fresh cilantro; 1 can (15 ounces) black beans, rinsed and drained; 1 can (2-1/4 ounces) sliced ripe olives, drained; Optional toppings: Shredded Mexican cheese blend, minced fresh cilantro and chopped walnuts