Pumpkin Empanadas are a cozy Autumn treat
Ingredients
- 1 small pumpkin (about 2 lbs./1 kg)
- 2-3 tbsp. olive oil (30ml-45ml)
- 1 tbsp. cinnamon (4g)
- ¼ cup all-purpose flour (32g)
- 1/3 cup granulated sugar, or to taste (67g)
- 4 cups all-purpose flour (500 g)
- 1 tsp. baking powder (4g)
- ½ tsp. salt (2g)
- 3 tbsp. sugar (38g)
- 6 tbsp. butter, chilled (90g)
- 3 eggs
- 1 cup water (240ml)
- 1 egg
- 1 tsp. water (5ml)
- 1 tbsp. honey (15ml)
- 1 tsp. water (5ml)
- ¼ cup sugar (50g)
- 1 tsp. ground cinnamon
Instructions
Pumpkin Empanadas are a cozy Autumn treat serves 18 original recipe by kitchenwrangler.com.
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