Pulled Pork Empanadas with Spinach Tomato Salad
Ingredients
- 1 shallot, finely diced
- 1 clove garlic, thinly sliced
- 2 teaspoons pulled pork spice mix
- 1 can salsa roja
- 300g pulled pork
- 1 egg yolk
- 1 tablespoon milk
- 250g puff pastry
- 1-2 tablespoons flour, for dusting
- 1 teaspoon wholegrain mustard
- 1 teaspoon vinegar (e.g. red wine, white wine)
- 2 tomatoes
- ½ bag baby spinach leaves
Instructions
Pulled Pork Empanadas with Spinach Tomato Salad serves 3 original recipe by myfoodbag.co.nz.
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