Beef Potato Empanadas With Chimichuri Sauce

Ingredients

• 2 teaspoons olive oil
• 1 lb ground beef
• 2 medium boiling potatoes, peeled, parboiled 15 minutes and finely grated
• 1 large onion, finely chopped
• 3/4 teaspoon ground red chili powder
• 1/2 teaspoon ground cumin
• salt & freshly ground black pepper
• 3 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup well-chilled butter, cut into pieces (1 stick)
• 1/2 cup vegetable shortening
• 5 -6 tablespoons cold water
• 1/2 cup olive oil
• 1/4 cup minced fresh parsley
• 2 tablespoons fresh lemon juice
• 1 large shallot, minced
• 1 medium garlic clove, minced
• 1 teaspoon minced fresh herb (a combination of oregano,basil and thyme)
• salt & freshly ground black pepper

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