Minced Pork and Raisin Empanadas de Pino

Ingredients

• 2 tablespoons olive oil (extra virgin for richer flavor)
• 1 medium onion (finely chopped)
• 300 grams ground pork (minced pork) (preferably organic)
• 1 teaspoon cumin (freshly ground for more depth)
• 1 teaspoon paprika (smoked variety for a hint of smokiness)
• 1 teaspoon oregano (dried)
• 1/2 cup raisins (plump and juicy)
• 1 unit hard-boiled egg (chopped)
• 1 pinch salt (to taste)
• 1 pinch ground black pepper (to taste)
• 2 cups all purpose flour (plain flour Australia and UK) (sifted)
• 1/2 teaspoon salt
• 1/2 cup unsalted butter (cold and cubed)
• 1/3 cup ice water (as needed for dough)
• 1 medium egg (beaten, for egg wash)

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