Avocado Black Beans Queso Fresco Empanadas recipes

Avocado, Black Beans, Queso Fresco Empanadas recipes

Avocado, Black Beans, Queso Fresco Empanadas recipes

By ethnicspoon.com
40 minutes

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Details
  • Servings:   21
  • Calories:   122
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
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Ingredients
  • 1 15 oz. package pie crust
  • 1 Avocado From Mexico diced small
  • 2 tsp. lime juice
  • ¼ cup black beans drained and rinsed
  • 3 Tbsp. red onion diced
  • 2 Tbsp. chopped cilantro
  • ¼ cup queso fresco crumbled
  • ½ tsp. Kosher salt
  • ¼ tsp. chili powder
  • 1 beaten egg + 1 Tbsp. water (egg wash)
Instructions

Avocado, Black Beans, Queso Fresco Empanadas recipes serves 21 original recipe by ethnicspoon.com.

View original preparation instructions

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