Baked Turkey Empanadas with Lime Goats Cheese
Ingredients
- 250 g British turkey breast mince
- 2 tbsp vegetable oil
- 4 garlic cloves (crushed)
- 0.5 medium fresh red chilli (chopped very finely)
- 100 ml vegetable stock
- 20 g very soft butter
- 30 g plain flour
- salt and freshly ground black pepper (to taste)
- juice of 1 large lime
- 2 tbsp mayonnaise
- 500 g block puff pastry
- 1 egg (beaten)
- 100 g firm goat's cheese
Instructions
Baked Turkey Empanadas with Lime & Goats Cheese serves 8 original recipe by vickery.tv.
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