Spinach Blue Cheese Pine Nut Empanadas
Ingredients
- Olive oil
- 1.2kg spinach
- 200g soft blue cheese, crumbled
- 100g toasted pine nuts
- Sea salt and freshly ground black pepper
- A good grating of fresh nutmeg
- 1 free-range egg, beaten, to glaze
- 500g plain (all-purpose) flour, plus extra to dust
- 1 tsp fine sea salt
- 200g cold unsalted butter, cut into cubes
- 1 free-range egg
- 75ml cold water
- 2 tsp white wine vinegar
- 1 free-range egg yolk, beaten
Instructions
Spinach, Blue Cheese & Pine Nut Empanadas serves 16 original recipe by biggreenegg.co.uk.
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