Harissa and Feta Shakshuka
Ingredients
- 1 tbsp. olive oil
- 1 onion, finely chopped
- 2 mixed-colour peppers, we used green and red, deseeded and finely chopped
- 2 garlic cloves, crushed
- 1 tbsp. tomato purée
- 2 tbsp. rose harissa, we used Belazu
- 1/2 tsp. ground cumin
- 2 x 400g tins cherry tomatoes
- 8 medium eggs
- 50 g feta, crumbled
- Large handful coriander, roughly chopped
- Flatbreads, to serve
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