Watermelon Salad With Feta
Ingredients
- 1 scallion
- 3 tbsp. olive oil
- 2 tbsp. champagne vinegar
- 1/2 tsp. ground sumac
- Kosher salt and pepper
- 3 lb. watermelon, rind removed and cut into large triangular chunks
- 3 Persian cucumbers, smashed and then cut into 1/2-in. pieces
- 6 oz. feta cheese, crumbled
- 1/3 c. whole-milk yogurt
- 1/4 c. small fresh mint leaves
- Flaky sea salt, for serving
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