Ingredients
- 160-200g dry salted cod
- 300g self-raising flour
- Teaspoon baking powder
- Water
- 1/2 tbsp medium curry powder
- 1/2 tbsp Jerk seasoning
- 2 spring onions sliced
- Half red onion
- 2 large garlic cloves
- ½ large scotch bonnet pepper deseeded (wear gloves)
- ½ each of red, yellow and green peppers
- 1 large salad tomato
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