Gazpacho with Parmesan Crisps
Ingredients
- 2 1/2 cups tomato juice, such as V-8 (Spicy OK) (600 ml)
- 4 large tomatoes, chopped
- 1 English cucumber, peeled and chopped
- 1 red and 1 yellow bell pepper, seeds removed, chopped
- 2 large cloves roasted garlic, mashed
- Juice of 1 large lime (25 ml)
- 1 tablespoon Worcestershire sauce (15 ml)
- 1–2 teaspoons hot sauce, optional (5 –10 ml)
- Kosher salt and coarse ground pepper
- 6 oz grated parmesan cheese (170 gm)
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