Easy Gazpacho Recipe

Name: Easy Gazpacho Recipe
Ingredients: 2 pounds ripe plum or roma tomatoes, (halved, core and seeds removed); 1 medium cucumber, (peeled and cut into coins ); 1 medium red bell pepper, (stem and core removed); 1/2 medium sweet yellow onion, (peeled and cut into large chunks); 2 cloves garlic; 1/4 cup cilantro; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon ground cumin; 1/4 teaspoon cayenne pepper ((optional)); garnishes: croutons, cilantro leaves, olive oil