Cantaloupe With Spicy Bacon Cashew Crumble
Ingredients
- 6 slices bacon, sliced crosswise ¼" thick
- 3 large garlic cloves, finely chopped
- 1 red Thai chile or Fresno chile, finely chopped
- ½ cup finely chopped unsalted roasted cashews
- 1 Tbsp. light brown sugar
- ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, plus more
- 1 2-lb. cantaloupe, room temperature, cut into 1" cubes
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