Gazpacho Pasta Salad
Ingredients
- 1/2 pound elbow macaroni or any medium pasta shape
- 4 ripe tomatoes seeded and chopped
- 1/2 cup sliced scallion
- 1/2 cup cucumber, peeled, seeded, and chopped
- 1/4 cup grated Parmesan cheese
- Dash of hot pepper sauce
- 1 garlic clove, minced
- 2 tablespoon chopped parsley
- 1/2 cup vegetable oil
- 1 tablespoon wine vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Cayenne pepper to taste
- 1 (6 ounce) can spicy vegetable juice
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