Green gazpacho with prawns

Name: Green gazpacho with prawns
Ingredients: 6 cooked Australian tiger prawns; pinch of paprika; 2 tsp finely chopped chives; 1 tbsp sherry vinegar; 1 tbsp lime juice; ¼ cup Greek yoghurt; ¼ tsp sea salt; 3½ tbsp extra virgin olive oil (plus 2 tsp extra for drizzling); 1 cup cubed sourdough (no crusts); 1 Lebanese cucumber, chopped; ¼ green capsicum, chopped; ¼ deseeded green jalapeño, chopped (optional); 2 tbsp almond meal; 2 spring onions, finely sliced; ½ garlic clove, chopped; 2 tbsp chopped flat-leaf parsley; 2 tbsp chopped coriander; 2 tbsp chopped mint leaves