Heirloom tomato gazpacho recipe

Heirloom tomato gazpacho recipe

Heirloom tomato gazpacho recipe

By smh.com.au
Serves 4

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Details
  • Servings:   4
  • Calories:   409
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   36g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
Comments
Ingredients
  • 400g heirloom tomatoes
  • 2 long red chillies, deseeded
  • 2 cucumbers
  • 2 sprigs mint
  • ¼ bunch parsley
  • ¼ bunch basil
  • 3 cloves garlic, peeled
  • 150ml olive oil
  • ½ thick slice sourdough, crust on
  • 1 punnet cherry tomatoes
  • a few splashes Tabasco
  • salt and pepper
Instructions

Heirloom tomato gazpacho recipe serves 4 original recipe by smh.com.au.

View original preparation instructions

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