Easy tomato gazpacho
Ingredients
- 2 large tomatoes, peeled
- 1 large cucumber, peeled, halved
- 1 onion, peeled and halved
- 1 bell pepper, seeded and quartered (I use green)
- 24 oz. tomato juice, divided
- 1/4 cup extra-virgin olive oil
- 1/3 cup red wine vinegar
- 1 1/2 teaspoons kosher salt
- 1/4 teaspoon black pepper
- a few dashes of hot sauce
- 1 clove garlic, minced
- 1/4 cup chives, finely chopped
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