Easy Vegan Gazpacho Soup
Ingredients
- 1 cucumber, sliced into chunks
- 4 large ripe tomatoes, coarsely chopped
- 1/2 bell pepper (any color)
- 2 cloves garlic
- 1 celery rib, chopped
- 1 tablespoon lemon juice
- 1/2 sweet onion, quartered
- 3 tablespoon red wine vinegar (or balsamic vinegar)
- 1/2 teaspoon salt
- freshly cracked black pepper
- 1 teaspoon fresh parsley, chopped
- 1 teaspoon fresh basil, chopped
- Optional: olive oil for garnish, additional herbs for garnish
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