Strawberry Tomato Gazpacho
Ingredients
- 1 lb strawberries, hulled and quartered
- 3 medium-sized tomatoes, diced
- 1 English cucumber, peeled, deseeded and diced
- 2 jalapeños; 1 1/2 deseeded and white removed, and chopped; 1/2 sliced into rounds for garnish
- 1 clove garlic, minced
- 1 green onion, white and green parts chopped
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tsp sugar
- 1/4 tsp pepper
- 1/2 tsp salt
- mint (for garnish)
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