Melon and Tomato Gazpacho

Ingredients

• 2-3 cups cubed whole grain bread (day old bread is great)
• 2 tbsp olive oil
• 4-6 cloves garlic, smashed
• 5-6 cups chopped tomatoes, cored and roughly chopped
• 4 cups chopped melon. A sweet melon like cantaloupe, honeydew or Crenshaw are best. A combination of melon and peaches would also be delicious!
• 1 cucumber, peeled, seeded and chopped
• 1 green bell pepper, top and seeds removed, roughly chopped
• 1/2 red onion, finely chopped
• 2 tbsp apple cider or sherry vinegar
• 1/4 cup good quality olive (or sunflower) oil
• 1 tsp salt
• Extra cherry tomatoes, sliced, for garnish

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