Easy Gazpacho Soup

Name: Easy Gazpacho Soup
Ingredients: 1 tsp olive oil; 1 ½ cups zucchini (sliced into rounds then quartered); 1 cups onion (red, chopped); 1 cup bell pepper (green, seeded and chopped into small pieces); 15 oz can diced tomatoes (or 4 fresh); 3 cups tomato juice (I use low sodium V-8 or blended up diced tomatoes.); ⅓ cup vinegar (red wine); 1 ½ cups cucumber (sliced into rounds and then quartered); 1 tsp fresh basil (or 1/2 tsp dried); 1 tsp chives; ½ tsp ground cumin; 1 tsp garlic powder; 1 tsp Worcestershire sauce; ¼ tsp tabasco sauce (optional)