Hash Brown Egg Cups

Hash Brown Egg Cups

Hash Brown Egg Cups

By pineapplehouserules.com
38 minutes

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Details
  • Servings:   6
  • Calories:   361
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   25g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 cups frozen (shredded hash browns, thawed (just thaw them the night before in the fridge))
  • ¾ cup plus ½ cup shredded cheddar cheese (divided)
  • 2 tbs. extra-virgin olive oil
  • 6 eggs
  • Kosher salt
  • Freshly ground black pepper
  • 4 tbs. crumbled cooked bacon
Instructions

Hash Brown Egg Cups serves 6 original recipe by pineapplehouserules.com.

View original preparation instructions

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