Hash Browns Omelet
Ingredients
- 4 slices bacon
- 2 cups refrigerated hash brown potatoes (about half of a frozen 20-oz. package, thawed)
- 1⁄4 cup chopped onion
- 1⁄4 cup chopped green bell pepper
- 4 eggs
- 1⁄4 cup milk
- 1⁄2 teaspoon salt
- fresh ground black pepper, to taste
- 1 cup mild cheddar cheese, shredded (4 oz.)
- sliced green onion (optional for garnish)
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