Ham Steaks in Madeira Sauce
Ingredients
- 1 teaspoon vegetable oil
- 3 1/2 tablespoons salted butter, divided
- 2 (12-ounce) boneless cured ham steaks
- 1/4 cup Madeira
- 1 cup unsalted chicken stock
- 4 ounces fresh button or wild mushrooms, thinly sliced
- 1 tablespoon finely chopped shallots
- 1/4 cup English peas (optional)
- 1/4 cup heavy cream
Organization Tags
Tags easily organize your Recipe Library
Comments