Spanish style slow cooked lamb shoulder beans
Ingredients
- 2 ½kg lamb shoulder
- 1 tbsp olive oil
- 2 onions roughly chopped
- 4 carrots roughly chopped
- 1 garlic bulb outer layers peeled and cut in half
- 500ml chicken stock
- 3 x 400g cans butter beans drained and rinsed
- 460g jar roasted red pepper drained and roughly chopped
- 300g jar pitted black olives drained
- 4 tbsp chopped flat-leaf parsley
- 4 garlic cloves crushed
- 1 tbsp hot smoked paprika
- 4 tbsp olive oil
- ½ tsp dried rosemary
Instructions
Spanish-style slow-cooked lamb shoulder & beans serves 10 original recipe by BBC Good Food.
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