Moroccan Rub Lamb Chops

Moroccan Rub Lamb Chops

Moroccan Rub Lamb Chops

By Food Network
17 minutes

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Details
  • Servings:   6
  • Calories:   389
  • Protein:   20g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
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Ingredients
  • 6 loin lamb chops
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon ground cumin, a palm full
  • 2 teaspoons ground turmeric, eyeball it
  • 1 teaspoon sweet paprika, 1/3 palm full
  • 1 teaspoon coriander seeds
  • 1 teaspoon garlic salt
  • 1/2 teaspoon hot red pepper flakes
  • 1 lemon, wedged
Instructions

Moroccan Rub Lamb Chops serves 6 original recipe by Food Network.

View original preparation instructions

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