Baby Lamb Brodettato
Ingredients
- 3 pounds baby lamb shoulder and leg, cut into 1 1/2-inch pieces
- 1 lemon, halved, 1 half zested and juiced
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon unsalted butter
- 2 slices Parma ham, shredded
- 1 onion, finely chopped
- 1/8 cup flour
- 1 cup white wine
- 3 egg yolks
- 2 sprigs marjoram, leaves removed and roughly chopped
- 2 sprigs flat-leaf parsley, leaves removed and roughly chopped
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